Sorry MT5, I misunderstood your question.
The AQI (Air Quality Index) is calculated differently by different countries. Wiki shows several of them, but the only ones they quote the actual PM2.5 & PM10 ug/m3 measurements for is the UK, Europe and the USA:
https://en.wikipedia.org/wiki/Air_quality_index (about half way down the page). The others indexes mentioned at Wiki are
possibly ug/m3, but I can't trust a list of numbers with no scale shown. '10' is a meaningless number without a scale or reference value.
The
PlanTower sensor spec says it'll measure 0 to ~500 ug/m3, so:
nothing (clear air) to
OMG wear an SCBA! with about 10% accuracy and 1 ug/m3 resolution. That's reasonable accuracy. The UK and US indexes are an 8 hour moving mean, so you'd want to do a moving average to match that. Other countries use a 1 or 24 hour average. Here's the UK table for particulates (they also include indexes for gaseous Ozone, Nitrogen Oxide and Sulphur Dioxide which I've removed as the PlanTower can't measure them):

The particle concentration numbers reported by the PlanTower sensor are
calculated from the raw particle counts; it's not a direct measurement. I'd believe their 10% accuracy claim for PM2.5, although the PM10 number is made up from
a good guess based on the smaller particle sizes and standard log distribution curve of particles. That means that if the PM10 pollution is made up almost wholly of large particles like pollen then the
reported number may be lower than actual, as the sensor is
estimating the 5 and 10um particle counts.
My indoor 8 hour moving average is pretty low as I have a high quality air filter. My instantaneous readings however vary over a range of roughly 1000:1 since I smoke. If you don't smoke or you're measuring outdoors you won't have such a large variation between readings. Indoor AQI only jumps when you're cooking, presuming you don't pollute your environment like I do. :-) Outdoor AQI will jump if a diesel truck drives by, but it'll clear within a few minutes. Cooking curry is pretty high in particulates (oil fog) which will eventually gum up the sensor. I turn the sensor off if I'm cooking anything that produces an oil fog.
Off-topic for my American friends that might not have a clue how big the 0.1 liter sample size of the PlanTower is, here's a graphic:

The first pic is per sample. The second pic is 100 samples averaged or accumulated (takes 1 to 3 minutes for that much).